Jaime Calatayud · CC BY-SA 4.0Mountain hamlet
Santa Cruz de Grío is a municipality located in the province of Zaragoza, Aragon, Spain. According to the 2010 census, the municipality has a population of 164 inhabitants.
This town is located between the Sierra de Vicort and the Sierra de Algairén in the Grio River valley.
The abandoned village of Aldehuela de Grío, also known as Aldehuela de Santa Cruz, is located within its municipal term.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9.4 km away you can find: Mesón de los 20 platos (Almonacid de la Sierra)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
84 restaurants
84 restaurants
Almonacid de la Sierra · 9.4 km away+34976627014View on the map
Terrace
Morata de Jalón · 12.2 km away+34 976 605 549View on the mapWebsite
Almunia de Doña Godina (La) · 12.4 km away+34 659 669 360View on the map
Almunia de Doña Godina (La) · 12.5 km away+34 876 039 436View on the mapWebsite
Almunia de Doña Godina (La) · 12.5 km away+34 632 206 075View on the mapWebsite
La Almunia de Doña Godina · 12.5 km away+34 976 811 763View on the mapWebsite
La Almunia de Doña Godina · 12.6 km away+34 976 600 602View on the mapWebsite
Almunia de Doña Godina (La) · 12.6 km away+34 611 301 460View on the mapWebsite
Almunia de Doña Godina (La) · 12.6 km away+34 640 262 647View on the mapWebsite
La Almunia de Doña Godina · 12.7 km away+34 976 601 037View on the mapWebsite
Almunia de Doña Godina (La) · 12.7 km away+34 876 285 707View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Cruz de Grío's market day. Every village has its own: better to ask than to make it up.
