B25es · CC BY-SA 4.0Village
Santa Cruz de los Cáñamos (also called SCdlC or simply SCC) is a municipality located in the province of Ciudad Real, Castile-La Mancha, Spain. It has a population of 554 (2014).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.9 km away you can find: Asador Restaurante Kurrirri (Montiel)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
31 restaurants
31 restaurants
Montiel · 6.9 km away+34 657 492 832View on the map
Villanueva de los Infantes · 15.8 km away+34 654 953 777View on the map
Villanueva de la Fuente · 16.3 km away+34 967 396 074View on the mapWebsite
Villanueva de los Infantes · 16.4 km away+34 633 168 984View on the map
Villanueva de los Infantes · 16.4 km away+34 926 361 150View on the map
Villanueva de los Infantes · 16.7 km away+34 926 361 360View on the mapWebsite
Villanueva de los Infantes · 16.8 km away+34 664 841 092View on the mapWebsite
Villanueva de los Infantes · 16.8 km away+34 696 992 466View on the map
Villanueva de los Infantes · 16.8 km away+34 606 449 014View on the mapWebsite
Villanueva de los Infantes · 16.8 km away+34 926 972 473View on the mapWebsite
Torre de Juan Abad · 17 km away+34 649 842 901View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Cruz de los Cáñamos's market day. Every village has its own: better to ask than to make it up.
