Village
Santa Cruz del Comercio is a municipality located in the province of Granada, Spain. According to the 2005 census (INE), the city has a population of 544 inhabitants.
During the Granadin earthquake of 25 December 1884, more than 70% of the houses collapsed and 20% were severely damaged. There were 13 dead and 19 injured.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.2 km away you can find: La Cocina de la Abuela (Alhama de Granada)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alhama de Granada · 6.3 km away+34 657 969 877View on the mapWebsite
Alhama de Granada · 6.5 km away+34 680 836 006View on the mapWebsite
Alhama de Granada · 6.5 km away+34 958 360 121View on the mapWebsite
Alhama de Granada · 6.5 km away+34 679 159 057View on the map
Alhama de Granada · 6.6 km away+34 958 360 801View on the mapWebsite
Alhama de Granada · 8.5 km away+34 958 350 501View on the mapWebsite
Alhama de Granada · 8.5 km away+34 958 350 438View on the mapWebsite
Arenas del Rey · 11.3 km away+34 747 758 201View on the mapWebsite
Moraleda de Zafayona · 11.6 km away+34 651 529 687View on the map
Moraleda de Zafayona · 12.3 km away+34 608 254 122View on the map
Alhama de Granada · 12.7 km away+34 958 350 285View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Cruz del Comercio's market day. Every village has its own: better to ask than to make it up.
