Malopez 21 · CC BY-SA 4.0Village
Santa Cruz del Retamar is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2006 census (INE), the municipality has a population of 2555 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Cruz del Retamar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Cruz del Retamar · in the village+34 925 979 013View on the mapWebsite
Santa Cruz del Retamar · in the village+34 918 179 920View on the map
Torre de Esteban Hambrán (La) · 5.6 km away+34 925 795 711View on the mapWebsite
Portillo de Toledo · 6.4 km away+34 925 730 982View on the map
Portillo de Toledo · 6.6 km away+34 635 120 299View on the map
Quismondo · 7 km away+34 640 215 565View on the map
Fuensalida · 7.5 km away+34 722 749 060View on the map
Escalona · 7.6 km away+34 685 548 874View on the mapWebsite
Fuensalida · 7.7 km away+34 925 785 350View on the map
Fuensalida · 7.7 km away+34 925 784 651View on the map
Fuensalida · 7.8 km away+34 685 248 173View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Cruz del Retamar's market day. Every village has its own: better to ask than to make it up.
