Ajuntament de Santa Eulàlia de Ronçana · AttributionTown
Santa Eulàlia de Ronçana is a village in the province of Barcelona and autonomous community of Catalonia, Spain. The municipality covers an area of 14.2 square kilometres (5.5 sq mi) and the population in 2014 was 7,114.
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Eulàlia de Ronçana yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Garriga · 6.1 km away+34 93 871 86 44View on the map
Santa Eulàlia de Ronçana · in the village+34 931 75 84 00View on the mapWebsite
Santa Eulàlia de Ronçana · in the village+34 938 446 406View on the mapWebsite
Santa Eulàlia de Ronçana · in the village+34 938 449 079View on the map
Santa Eulàlia de Ronçana · in the village+34 938 418 276View on the map
Santa Eulàlia de Ronçana · in the village+34 938 446 406View on the mapWebsite
Santa Eulàlia de Ronçana · in the village+34 938 718 586View on the mapWebsite
Santa Eulàlia de Ronçana · in the village+34 938 449 075View on the mapWebsite
Santa Eulàlia de Ronçana · in the village+34 938 447 630View on the map
Santa Eulàlia de Ronçana · in the village+34 938 447 622View on the mapWebsite
Santa Eulàlia de Ronçana · in the village+34 938 448 707View on the mapWebsite
Santa Eulàlia de Ronçana · in the village+34 642 354 284View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Eulàlia de Ronçana's market day. Every village has its own: better to ask than to make it up.
