Millars · CC BY-SA 4.0Village
Santa Eulalia del Campo is a municipality located in the province of Teruel, Aragon, Spain. According to the 2005 census (INE), the municipality has a population of 1,171 inhabitants.
This town is located near Sierra Palomera, a mountain range of the Sistema Ibérico. On January 12, 2021, a minimum temperature of −23.0 °C (−9.4 °F) was registered.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Eulalia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
60 restaurants
60 restaurants
Santa Eulalia · in the village+34978860118View on the map
Cella · 12.7 km away+34 617 422 621View on the mapWebsite
Cella · 13.7 km away+34 978 910 800View on the map
Villafranca del Campo · 15.2 km away+34 978 077 313View on the mapWebsite
Accessible
Gea de Albarracín · 17.4 km away+34 978 702 103View on the mapWebsite
Accessible
Ródenas · 19 km away+34 630 124 076View on the map
Albarracín · 19.6 km away+34978710305View on the mapWebsite
Albarracín · 20.6 km away+34 978 710 292View on the map
Albarracín · 20.6 km away+34 978 710 126View on the mapWebsite
Albarracín · 20.6 km away+34 978 710 083View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Eulalia's market day. Every village has its own: better to ask than to make it up.
