H. Zell · CC BY-SA 3.0Coastal city
Santa Lucía de Tirajana is a town and a Spanish municipality in the south-eastern part of the island of Gran Canaria, in the Province of Las Palmas, in the Canary Islands.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Lucía de Tirajana yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Lucía de Tirajana · in the village+34 928 78 80 63View on the mapWebsite
TerraceAccessible
Santa Lucía de Tirajana · in the village+34 928 524 333View on the mapWebsite
Santa Lucía de Tirajana · in the village+34 928 798 005View on the map
TerraceAccessible
Santa Lucía de Tirajana · in the village+34 625 847 932View on the map
Santa Lucía de Tirajana · in the village+34 928 180 587View on the mapWebsite
Santa Lucía de Tirajana · in the village+34675971544View on the map
Terrace
Santa Lucía de Tirajana · in the village+34 928 113 197View on the map
Santa Lucía de Tirajana · in the village+34 928 395 693View on the mapWebsite
Santa Lucía de Tirajana · in the village+34 646 036 010View on the mapWebsite
Santa Lucía de Tirajana · in the village+34 928 501 425View on the map
Santa Lucía de Tirajana · in the village+34 928 795 809View on the mapWebsite
Santa Lucía de Tirajana · in the village+34 648 477 339View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 64 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Lucía de Tirajana's market day. Every village has its own: better to ask than to make it up.
The 12 closest to the centre, out of 13 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
