Jorge Franganillo from Barcelona, Spain · CC BY 2.0Village
Santa Maria de Besora is a municipality in the comarca of Osona in Catalonia, Spain. It is situated on the north side of the Bellmunt range in the north of the comarca. It is linked to Sant Quirze de Besora and to Vidrà by a local road. Besora castle has an eleventh-century Romanesque church: there is also a pre-Roman chapel at Sant Moí. Santa Maria de Besora became part of Osona in the comarcal revision of 1990: previously it formed part of the Ripollès.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Maria de Besora yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Maria de Besora · in the village+34 621240497View on the map
Santa Maria de Besora · in the village+34 646 247 369View on the map
Ripoll · 3.3 km away+34 972198049View on the mapWebsite
Sant Quirze de Besora · 3.7 km away+34 93 852 90 22View on the map
Sant Pere de Torelló · 4.1 km away+34937447107View on the mapWebsite
Terrace
Sant Quirze de Besora · 4.4 km away+34 938 529 083View on the mapWebsite
Sora · 5.5 km away+34 938 550 327View on the mapWebsite
Sant Pere de Torelló · 6.5 km away+34 938 584 460View on the mapWebsite
Sant Pere de Torelló · 6.5 km away+34 680 588 610View on the mapWebsite
Sant Pere de Torelló · 6.8 km away+34 938 58 45 71View on the map
Sant Vicenç de Torelló · 7 km away+34 93 859 52 31View on the mapWebsite
Sant Vicenç de Torelló · 7.1 km away+34 677 695 974View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Maria de Besora's market day. Every village has its own: better to ask than to make it up.
