GFreihalter · CC BY-SA 3.0Town
Santa María de Cayón is a municipality in the province and autonomous community of Cantabria, northern Spain. According to the 2020 census, it has a population of 9,167 inhabitants.
The biggest town inside the municipality is not its capital (where the town hall is located, and which gives name to the municipality), but rather the town of Sarón.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa María de Cayón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa María de Cayón · in the village+34 623153034View on the mapWebsite
Santa María de Cayón · in the village+34 942 564 454View on the map
Santa María de Cayón · in the village+34 942 097 441View on the mapWebsite
Santa María de Cayón · in the village+34 942 563 767View on the map
Terrace
Santa María de Cayón · in the village+34 942 564 845View on the map
Terrace
Santa María de Cayón · in the village+34 942 505 460View on the map
Santa María de Cayón · in the village+34 942 943 750View on the mapWebsite
Santa María de Cayón · in the village+34 697 892 172View on the map
Santa María de Cayón · in the village+34 633 657 261View on the mapWebsite
Santa María de Cayón · in the village+34 942 517 813View on the map
Santa María de Cayón · in the village+34 629 817 650View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 9:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
