Felix König · CC BY 3.0Coastal town
Santa María de Guía de Gran Canaria is a town and a municipality in Las Palmas province of the Canary Islands. It is located on the north side of Gran Canaria island. Its population is 13,811 (2013), and the area is 42.59 km2 (16.44 sq mi).
The town Santa María de Guía is situated in a valley 2 km (1 mi) from the coast, 19 km (12 mi) west of Las Palmas. The municipality stretches from the coast into the mountainous interior of the island. The GC-2 motorway passes north of the town.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa María de Guía de Gran Canaria yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa María de Guía de Gran Canaria · in the village+34 629 557 676View on the map
Santa María de Guía de Gran Canaria · in the village+34 928 033 607View on the map
Santa María de Guía de Gran Canaria · in the village+34 634 951 439View on the map
Santa María de Guía de Gran Canaria · in the village+34 928 171112View on the mapWebsite
Santa María de Guía de Gran Canaria · in the village+34 928 559 212View on the map
Santa María de Guía de Gran Canaria · in the village+34 928 558 360View on the map
Gáldar · 1.2 km away+34 928 888 036View on the mapWebsite
Gáldar · 2 km away+34 928 553 865View on the map
Gáldar · 2 km away+34 928 550 832View on the map
Gáldar · 2 km away+34 928 553 280View on the mapWebsite
Gáldar · 2.1 km away+34 928 551 077View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa María de Guía de Gran Canaria's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
