Town
Santa María de Palautordera is a village and municipality in the comarca of Vallès Oriental in the province of Barcelona and autonomous community of Catalonia, Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Maria de Palautordera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Maria de Palautordera · in the village+34 931 782 278View on the mapWebsite
Santa Maria de Palautordera · in the village+34 938 483 824View on the map
Santa Maria de Palautordera · in the village+34 938 480 027View on the mapWebsite
Santa Maria de Palautordera · in the village+34 687 805 247View on the mapWebsite
Santa Maria de Palautordera · in the village+34 938 479 552View on the mapWebsite
Santa Maria de Palautordera · in the village+34 938 483 697View on the mapWebsite
Santa Maria de Palautordera · in the village+34 938 480 427View on the mapWebsite
Santa Maria de Palautordera · in the village+34 930 319 422View on the map
Santa Maria de Palautordera · in the village+34 938 481 357View on the mapWebsite
Santa Maria de Palautordera · in the village+34 930 317 053View on the mapWebsite
Santa Maria de Palautordera · in the village+34 938 489 451View on the map
Santa Maria de Palautordera · in the village+34 938 489 451View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Maria de Palautordera's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.