Enric · CC BY-SA 4.0Village
Santa Oliva is a village in the province of Tarragona and autonomous community of Catalonia, Spain. The municipality includes an exclave to the north-west. It has a population of 3,711 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Oliva yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Oliva · in the village+34 977 665 831View on the map
Banyeres del Penedès · 2.2 km away+34 977 677 392View on the mapWebsite
Banyeres del Penedès · 2.5 km away+34 977 677 183View on the mapWebsite
Vendrell (El) · 2.7 km away+34 602 520 366View on the map
Banyeres del Penedès · 2.7 km away+34 977 671 871View on the mapWebsite
Bellvei · 2.9 km away+34 977 168 308View on the mapWebsite
Vendrell (El) · 3 km away+34 977 664 776View on the mapWebsite
Llorenç del Penedès · 3.1 km away+34 605 643 924View on the mapWebsite
Llorenç del Penedès · 3.1 km away+34 977 677 366View on the mapWebsite
Castellet i la Gornal · 3.1 km away+34 977 168 742View on the mapWebsite
La Bisbal del Penedès · 3.1 km away+34609656683View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santa Oliva's market day. Every village has its own: better to ask than to make it up.
