Josep Maria Roca Peña · CC BY-SA 4.0Town
Santa Perpètua de Mogoda is a municipality (comarca) of Vallès Occidental in
Catalonia.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santa Perpètua de Mogoda yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Perpètua de Mogoda · in the village+34 934488891View on the mapWebsite
Terrace
Santa Perpètua de Mogoda · in the village+34 935 743 242View on the mapWebsite
Santa Perpètua de Mogoda · in the village+34 935 741 087View on the mapWebsite
Santa Perpètua de Mogoda · in the village+34935601603View on the mapWebsite
Santa Perpètua de Mogoda · in the village+34 935 601 157View on the mapWebsite
Santa Perpètua de Mogoda · in the village+34 683 421 110View on the mapWebsite
Santa Perpètua de Mogoda · in the village+34 935 606 408View on the mapWebsite
Santa Perpètua de Mogoda · in the village+34 935 600 088View on the mapWebsite
Santa Perpètua de Mogoda · in the village+34 935 743 679View on the mapWebsite
Santa Perpètua de Mogoda · in the village+34 936 276 353View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Thursday
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.