Village
Santiago del Campo is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 323 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santiago del Campo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Casar de Cáceres · 8.3 km away+34 927 290 841View on the map
Casar de Cáceres · 8.6 km away+34 927 291 337View on the map
Casar de Cáceres · 8.8 km away+34 927 291 118View on the map
Casar de Cáceres · 8.8 km away+34 927 289 053View on the map
Casar de Cáceres · 9.1 km away+34 653 755 349View on the mapWebsite
Casar de Cáceres · 9.3 km away+34 682 471 218View on the mapWebsite
Casar de Cáceres · 9.3 km away+34 686 117 050View on the mapWebsite
Casar de Cáceres · 9.9 km away+34 637 981 387View on the map
Talaván · 11.4 km away+34 927 285 024View on the map
Cáceres · 14.7 km away+34 927 184 419View on the mapWebsite
Cáceres · 15.5 km away+34 927 180 243View on the mapWebsite
Cáceres · 15.6 km away+34 927 230 908View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santiago del Campo's market day. Every village has its own: better to ask than to make it up.
