Village
Santiso is a municipality of northwestern Spain in the province of A Coruña, in the autonomous community of Galicia. It is situated in the southeast of the province.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santiso yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Melide · 6.9 km away+34 636 327 573View on the map
Melide · 7.3 km away+34 981 505 473View on the mapWebsite
Melide · 7.4 km away+34 981 505 968View on the map
Melide · 7.6 km away+34 616 430 701View on the map
Melide · 7.7 km away+34 981 507 594View on the map
Melide · 7.7 km away+34 686 312 851View on the mapWebsite
TerraceAccessibleVegetarian options
Melide · 7.7 km away+34 655 718 650View on the mapWebsite
Melide · 7.7 km away+34 981 505 291View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santiso's market day. Every village has its own: better to ask than to make it up.