David Perez · CC BY 4.0Hamlet
Santo Tomé de Zabarcos is a municipality located in the province of Ávila, Castile and León, Spain.
This small town is in the northwestern province of Avila, 30 km from the capital towards Salamanca. In the region called La Morana "Land of the Moors" This town is watered by the rivers Arevalillo and Zapardiel, not too much flow, summer low water under their beds become dry in summer, but its path contains groves and meadows.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.8 km away you can find: Toky Eder (San Pedro del Arroyo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Manjabálago y Ortigosa de Rioalmar · 17.1 km awayView on the map
Mirueña de los Infanzones · 14.6 km away+34 690 282 961View on the mapWebsite
Cardeñosa · 14.7 km away+34 663 767 867View on the mapWebsite
Narros del Castillo · 14.8 km away+34639630527View on the map
Terrace
Martiherrero · 16.7 km away+34 920 26 9457View on the mapWebsite
Cabezas de Alambre · 17.1 km away+34 920 256 594View on the mapWebsite
El Fresno · 21.1 km away+34 920 269 983View on the mapWebsite
Mingorría · 21.4 km away+34 920 200 317View on the mapWebsite
Ávila · 21.7 km away+34 655 464 450View on the mapWebsite
Ávila · 22 km away+34 920 269 616View on the mapWebsite
Ávila · 22.1 km away+34 920 21 11 01View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santo Tomé de Zabarcos's market day. Every village has its own: better to ask than to make it up.
