Josep Renalias · CC BY-SA 3.0Town
Santpedor is a municipality and town in the comarca of Bages, Catalonia. It is located north of Manresa, the flattest sector of Bages. Sights include the Romanesque-Gothic church of St. Peter, and the Hermitage of St. Francis. It is the birthplace of football manager Pep Guardiola and politician Anna Balletbò.
In addition to the main namesake population center, the municipality also contains the population entity of El Mirador de Montserrat.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santpedor yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santpedor · in the village+34 938 321 625View on the mapWebsite
Santpedor · in the village+34 667 513 918View on the mapWebsite
Santpedor · in the village+34 640 287 307View on the map
Santpedor · in the village+34 931 788 995View on the map
Santpedor · in the village+34 938 272 319View on the mapWebsite
Santpedor · in the village+34 931 712 339View on the map
Santpedor · in the village+34 938 320 615View on the mapWebsite
Santpedor · in the village+34 938 320 207View on the mapWebsite
Terrace
Sant Fruitós de Bages · 2.9 km away+34 699 576 952View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santpedor's market day. Every village has its own: better to ask than to make it up.
