Javierme Javier Mediavilla Ezquibela · CC BY 3.0Town
Santurtzi (Basque:; Spanish: Santurce; Basque for 'Saint George') is a port city and municipality in the province of Biscay in the autonomous community of the Basque Country in northern Spain. It is located in the Bilbao Abra bay, near the mouth of the Nervión river, on its left bank, 14 kilometres (8.7 mi) downriver from Bilbao and forms part of the Bilbao metropolitan area. It has 46,530 inhabitants.
The barrio of Santurce in San Juan, the capital city of Puerto Rico, derives its name from Santurtzi.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Santurtzi yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santurtzi · in the village+34 946 067 803View on the map
Santurtzi · in the village+34 944 831 203View on the mapWebsite
Santurtzi · in the village+34 846 660 021View on the mapWebsite
Santurtzi · in the village+34 944 744 442View on the mapWebsite
Santurtzi · in the village+34 944 048 021View on the mapWebsite
Santurtzi · in the village+34 944 611 326View on the map
Terrace
Santurtzi · in the village+34 944 833 365View on the map
Santurtzi · in the village+34 944 610 211View on the mapWebsite
Accessible
Santurtzi · in the village+34 944 610 636View on the mapWebsite
Santurtzi · in the village+34 944 832 116View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 73 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Santurtzi's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
