Lourdes Cardenal · CC BY-SA 4.0Village
Sardón de Duero is a municipality in the province of Valladolid, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 668 inhabitants. There is a factory producing mantecadas in Sardón de Duero, as well as the Monastery of Santa María de Retuerta.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sardón de Duero yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sardón de Duero · in the village+34983680307View on the mapWebsite
Sardón de Duero · in the village+34 983 680 368View on the mapWebsite
Santibáñez de Valcorba · 4.5 km away+34 983 68 24 55View on the mapWebsite
Traspinedo · 5 km away+34 983 682 449View on the mapWebsite
Traspinedo · 5.1 km away+34 983 682 583View on the mapWebsite
Traspinedo · 5.2 km away+34 983 728 882View on the mapWebsite
Traspinedo · 5.2 km away+34 983 682 456View on the mapWebsite
Traspinedo · 5.3 km away+34 983 68 20 83View on the mapWebsite
Quintanilla de Onésimo · 5.8 km away+34 983 680 082View on the map
Quintanilla de Onésimo · 5.8 km away+34 983 680 139View on the mapWebsite
Traspinedo · 6 km away+34 983 682 609View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sardón de Duero's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
