Zarateman · CC0Mountain village
Sargentes de la Lora is a municipality located in the province of Burgos, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 196 inhabitants.
In 1963, a petroleum reservoir was discovered in Ayoluengo de la Lora, a town of the municipality. Since 1964, 17 million oil barrels had been extracted. The reservoir had been exploited by Chevron Corporation (until 1990), Repsol (until 2002) and Northern Petroleum.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.1 km away you can find: Restaurante Cantabria (Valderredible)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
61 restaurants
61 restaurants
Valderredible · 6.1 km away+34 942 776 138View on the map
Valderredible · 6.7 km away+34 942 776 053View on the mapWebsite
Tubilla del Agua · 7 km away+34 947 150 614View on the map
Valle de Sedano · 8.5 km away+34947150153View on the mapWebsite
Valle de Sedano · 9.6 km away+34 947 571 325View on the map
Valle de Sedano · 9.7 km away+34 947 150 902View on the map
Valle de Sedano · 11.6 km away+34 947 150 136View on the mapWebsite
Basconcillos del Tozo · 12.1 km away+34 688 865 622View on the map
Valderredible · 14.7 km away+34 942 745 464View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sargentes de la Lora's market day. Every village has its own: better to ask than to make it up.
