Xas · Public domainVillage
Sarreaus is a municipality in the province of Ourense, in the autonomous community of Galicia, Spain. It belongs to the comarca of A Limia.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.1 km away you can find: A Fornada (Xinzo de Limia)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
108 restaurants
108 restaurants
Trasmiras · 6.8 km away+34 988 445 003View on the map
Trasmiras · 8 km away+34 988 445 007View on the map
Trasmiras · 8.1 km away+34 661 738 339View on the map
Xinzo de Limia · 10.4 km away+34 988 688 375View on the mapWebsite
Xinzo de Limia · 10.4 km away+34 988 461 369View on the mapWebsite
Xinzo de Limia · 10.5 km away+34 988 460 506View on the mapWebsite
Xinzo de Limia · 10.5 km away+34 988 045 916View on the map
Xinzo de Limia · 10.5 km away+34 988 462 096View on the map
Xinzo de Limia · 10.6 km away+34 988 461 125View on the mapWebsite
Xinzo de Limia · 10.7 km away+34 988 462 795View on the map
Xinzo de Limia · 10.9 km away+34 699 603 741View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sarreaus's market day. Every village has its own: better to ask than to make it up.
