Araceli Merino · CC BY-SA 3.0Town
Sarrià de Ter is a village in the province of Girona and autonomous community of Catalonia, Spain. It is part of the metropolitan area of the city of Girona.
Sarrià borders Sant Julià de Ramis to the north, Girona to the south and east, and Sant Gregori to the west. Its territory occupies slightly more than four square kilometers. As of 2015, Sarrià de Ter had a population of 4,973.
In 1976, Sarrià was formally annexed to the neighboring city of Girona. In 1979, with the return to democratic municipal government across Spain after the end of the Francoist State, Sarrià de Ter regained its status as an independent municipality.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sarrià de Ter yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Girona · 2.7 km away+34972222157View on the mapWebsite
Accessible
Girona · 3.2 km away+34 972201016View on the mapWebsite
Sarrià de Ter · in the village+34 872 030 303View on the mapWebsite
Sarrià de Ter · in the village+34 972 172 173View on the mapWebsite
Sarrià de Ter · in the village+34 972 299 131View on the map
Sarrià de Ter · in the village+34 972 173 563View on the map
Girona · 0.1 km away+34 972 207 065View on the mapWebsite
Girona · 0.2 km away+34 661 821 288View on the mapWebsite
Girona · 0.2 km away+34 972 485 133View on the mapWebsite
Girona · 0.8 km away+34 972 217 043View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sarrià de Ter's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
