Luis Miguel Bugallo Sánchez (Lmbuga) · CC BY-SA 4.0Town
Sarria is a municipality in the province of Lugo, in the autonomous community of Galicia, northwestern Spain. It belongs to the comarca of Sarria. It is head of the region and the most popular starting point for the Camino de Santiago; many pilgrims choose Sarria because the distance from this point to Santiago allows them to cover the necessary kilometers to reach the Compostela, a certificate of accomplishment. King Alfonso IX of León died in Sarria in 1230 while making a pilgrimage to Santiago de Compostela.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sarria yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sarria · in the village+34 620 688 589View on the map
Sarria · in the village+34 982 886 112View on the mapWebsite
TerraceVegetarian options
Sarria · in the village+34 982 531 770View on the mapWebsite
Sarria · in the village+34 668 544 985View on the map
Sarria · in the village+34 982 534 024View on the mapWebsite
TerraceAccessible
Sarria · in the village+34 647 811 815View on the mapWebsite
Terrace
Sarria · in the village+34 982 876 351View on the mapWebsite
Sarria · in the village+34 982 533 664View on the mapWebsite
Sarria · in the village+34 609 126 992View on the map
Sarria · in the village+34 679 160 864View on the map
Terrace
Sarria · in the village+34 686 804 525View on the map
Sarria · in the village+34 673 638 947View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 42 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sarria's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
