Lito Encinas · CC BY 3.0Village
Saucedilla is a municipality located in the province of Cáceres, Extremadura, Spain.
It belongs to the Campo Arañuelo County (Comarca del Campo Arañuelo), the capital of which is Navalmoral de la Mata.
According to the 2010 census (INE), it had a population of 859 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Saucedilla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
85 restaurants
85 restaurants
Saucedilla · in the village+34 722 526 813View on the mapWebsite
Navalmoral de la Mata · 11.6 km away+34 605 739 219View on the map
Navalmoral de la Mata · 11.6 km away+34 927 538 667View on the map
Navalmoral de la Mata · 12 km away+34 927532532View on the mapWebsite
Navalmoral de la Mata · 12.1 km away+34 927 531 145View on the map
Navalmoral de la Mata · 12.1 km away+34 640 278 626View on the map
Navalmoral de la Mata · 12.1 km away+34 927 537 098View on the mapWebsite
Navalmoral de la Mata · 12.2 km away+34 604 48 57 96View on the map
Navalmoral de la Mata · 12.2 km away+34 927 878 419View on the map
Navalmoral de la Mata · 12.3 km away+34 927 537 400View on the mapWebsite
Navalmoral de la Mata · 12.3 km away+34 927 533 060View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Saucedilla's market day. Every village has its own: better to ask than to make it up.
