Malopez 21 · CC BY-SA 4.0Village
Sauquillo de Cabezas is a municipality located in the province of Segovia, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 231 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.4 km away you can find: Restaurante Los Trillos (Escalona del Prado)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Escalona del Prado · 5.4 km away+34 624 53 59 06View on the mapWebsite
Turégano · 6.7 km away+34 921 500 028View on the mapWebsite
Turégano · 6.8 km away+34 921 500 831View on the mapWebsite
Aldea Real · 8.2 km away+34 625 555 661View on the mapWebsite
Fuentepelayo · 9.2 km away+34 921 574 303View on the mapWebsite
Torreiglesias · 10.7 km away+34 658 867 434View on the map
Escobar de Polendos · 11.2 km away+34 921 49 75 02View on the mapWebsite
Mozoncillo · 11.3 km away+34 921 577 432View on the mapWebsite
Terrace
Cantalejo · 13.5 km away+34 921 52 01 17View on the map
Cantalejo · 13.7 km away+34 921 52 00 14View on the map
Cantalejo · 13.8 km away+34 921 521 326View on the mapWebsite
Escobar de Polendos · 14.1 km away+34 921 49 61 94View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sauquillo de Cabezas's market day. Every village has its own: better to ask than to make it up.
