Koppchen · CC BY-SA 3.0Town
El Sauzal is a town and a municipality in the northeastern part of the island of Tenerife, Canary Islands, Spain. It is located on the north coast, 12 km west of San Cristóbal de La Laguna, 13 km northeast of La Orotava and 18 km west of the island's capital, Santa Cruz de Tenerife. The TF-5 motorway passes through the municipality. The population is 9,076 (2013) and the area is 18.31 km2.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Sauzal yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sauzal (El) · in the village+34 922 860 043View on the mapWebsite
El Sauzal · in the village+34922571491View on the mapWebsite
El Sauzal · in the village+34 922 561 103View on the map
Sauzal (El) · in the village+34 657 392 438View on the map
Sauzal (El) · in the village+34 922 153 504View on the mapWebsite
Sauzal (El) · in the village+34 676 452 954View on the map
Sauzal (El) · in the village+34 607 926 440View on the mapWebsite
El Sauzal · in the village+34 922 561 356View on the mapWebsite
El Sauzal · in the village+34 922 570891View on the map
El Sauzal · in the village+34 640379564View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Sauzal's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
