David Corral Gadea · CC BY-SA 3.0 esProvincial capital
Segovia ( sig-OH-vee-ə, US also say-GOH-, Spanish) is a city in the autonomous community of Castile and León, Spain. It is the capital and most populated municipality of the Province of Segovia. Segovia is located in the Inner Plateau of the Iberian Peninsula, near the northern slopes of the Sistema Central mountain range. Housing is nestled on a bend of the Eresma river.
The city is famous for its historic buildings including three main landmarks: its midtown Roman aqueduct, its cathedral (one of the last ones to be built in Europe following a Gothic style), and the Alcázar of Segovia (a fortress). The city center was declared a World Heritage Site by UNESCO in 1985.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Segovia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Segovia · in the village+34 921 425 911View on the mapWebsite
TerraceAccessible
Segovia · in the village+34 921 05 22 72View on the mapWebsite
Segovia · in the village+34 921 463 314View on the mapWebsite
Segovia · in the village+34 921 463 190View on the mapWebsite
Segovia · in the village+34 921 462 753View on the mapWebsite
Segovia · in the village+34 921 422581View on the mapWebsite
Terrace
Segovia · in the village+34 921 700 821View on the mapWebsite
Segovia · in the village+34 921462477View on the mapWebsite
Segovia · in the village+34681262535View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 112 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Thursday, 9:00 to 14:00
The 12 closest to the centre, out of 16 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
