Discasto · CC BY-SA 4.0Village
Segura de Toro is a Spanish village in the north of the province of Cáceres. There are some Celtic remains which can indicate a possible Celtic origin. It is situated by the Tras la Sierra mountains at an altitude of 715 m. It has several streams, and the main one being Garganta Ancha. The village has a Mediterranean climate and its pluviosity is 986.4 m/m. It is built on a granite formation and there are chestnuts and oaks surrounded by tree heaths and genista.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Segura de Toro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Segura de Toro · in the village+34 608 115 126View on the map
Casas del Monte · 2.1 km away+34 605 523 256View on the mapWebsite
Casas del Monte · 2.4 km away+34 616 043 142View on the map
Casas del Monte · 2.5 km away+34 722 761 580View on the map
Casas del Monte · 2.5 km away+34 669 610 480View on the mapWebsite
Casas del Monte · 2.6 km away+34 612 223 134View on the map
Aldeanueva del Camino · 4.2 km away+34 671 573 238View on the map
Aldeanueva del Camino · 4.3 km away+34 927 484 159View on the map
Aldeanueva del Camino · 4.9 km away+34 927 484 335View on the map
Aldeanueva del Camino · 5.3 km away+34927484245View on the mapWebsite
Terrace
Zarza de Granadilla · 8.5 km away+34 927 486 434View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Segura de Toro's market day. Every village has its own: better to ask than to make it up.
