Diego Delso · CC BY-SA 4.0Mountain hamlet
Selas is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality had a population of 63 inhabitants.
The Mesa River rises in the Sierra de Solorio range area near Selas.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 12 km away you can find: La casa blanca (Ablanque)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
26 restaurants
26 restaurants
Ablanque · 12 km away+34 699 011 438View on the mapWebsite
Accessible
Molina de Aragón · 21.4 km away+34 949 890 254View on the mapWebsite
Molina de Aragón · 21.7 km away+34 949 830 341View on the map
Molina de Aragón · 21.7 km away+34 949 832 145View on the mapWebsite
Molina de Aragón · 21.7 km away+34 949 830 830View on the mapWebsite
Molina de Aragón · 21.8 km away+34 625 695 996View on the map
Molina de Aragón · 21.8 km away+34 666 940 552View on the mapWebsite
Molina de Aragón · 21.9 km away+34 949 830 519View on the mapWebsite
Molina de Aragón · 21.9 km away+34 618 267 628View on the mapWebsite
Luzaga · 28.9 km away+34 630 844 276View on the map
Olmeda de Cobeta · 12.3 km awayView on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Selas's market day. Every village has its own: better to ask than to make it up.
