Rodelar · CC BY-SA 4.0Village
Sepulcro-Hilario is a municipality located in the province of Salamanca, Castile and León, Spain.
As of 2016 the municipality has a population of 181 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.5 km away you can find: Restaurante La Bombilla (Tamames)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
76 restaurants
76 restaurants
Tamames · 8.2 km away+34 923 449 012View on the mapWebsite
Tamames · 8.3 km away+34 923 05 08 49View on the mapWebsite
Terrace
La Fuente de San Esteban · 11.5 km away+34 923 451 060View on the map
El Cabaco · 15.5 km away+34 923 45 41 14View on the map
El Cabaco · 15.5 km away+34 923 45 41 14View on the mapWebsite
El Cabaco · 15.6 km away+34 923 086 910View on the map
Cabaco (El) · 16.4 km away+34 923 164 000View on the mapWebsite
Carrascal del Obispo · 17.5 km away+34 691 269 056View on the mapWebsite
Sancti-Spíritus · 19.3 km away+34 620 036 435View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sepulcro-Hilario's market day. Every village has its own: better to ask than to make it up.
