Serradillanoserradilla · CC BY-SA 4.0Village
Serradilla is a municipality located in the province of Cáceres, Extremadura, Spain. The population was 1,832 at the 2004 census (INE).
In 2013, the residents of Serradilla created the first feature film in the Extremaduran language, Territoriu de bandolerus (Territory of bandits). The monthly review El Migajon is also published in Serradilla.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Serradilla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
91 restaurants
91 restaurants
Serradilla · in the village+34 927 199 002View on the map
Torrejón el Rubio · 12.7 km away+34 633 884 692View on the map
Torrejón el Rubio · 12.7 km away+34 927 455 050View on the mapWebsite
Torrejón el Rubio · 12.9 km away+34 927 455 260View on the mapWebsite
Toril · 17.2 km away+34 927 198 110View on the map
Cañaveral · 18.1 km away+34 699 704 384View on the mapWebsite
Talaván · 18.2 km away+34 927 285 024View on the map
Malpartida de Plasencia · 18.3 km away+34 927 404 084View on the map
Plasencia · 19.3 km away+34 927 316 852View on the mapWebsite
Plasencia · 19.8 km away+34 927 422 955View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Serradilla's market day. Every village has its own: better to ask than to make it up.
