Provincial capital
Seville ( sə-VIL; Spanish: Sevilla, pronounced locally) is the capital and largest city of the Spanish autonomous community of Andalusia and the province of Seville. It is situated on the lower reaches of the River Guadalquivir, in the southwest of the Iberian Peninsula.
Seville has a municipal population of about 686,742 as of 2024, and a metropolitan population of about 1.5 million, making it the largest city in Andalusia and the 5th-largest city in Spain. Its old town, with an area of 4 square kilometres (2 sq mi), contains a UNESCO World Heritage Site comprising three buildings: the Alcázar palace complex, the Cathedral and the General Archive of the Indies. The Port of Seville, located about 80 kilometres (50 miles) from the Atlantic Ocean, is the only river harbour in Spain. The capital of Andalusia experiences hot temperatures in the summer, with daily maximums routinely above 35 °C (95 °F) in July and August.
Seville was founded as the Roman city of Hispalis. Known as Ishbiliyah after the Islamic conquest in 711, Seville became the centre of the independent Taifa of Seville following the collapse of the Caliphate of Córdoba in the early 11th century; later it was ruled by Almoravids and Almohads until being incorporated into the Crown of Castile in 1248. Owing to its role as the gateway of the Spanish Empire's trans-atlantic trade, managed from the Casa de Contratación, Seville became one of the largest cities in Western Europe in the 16th century.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sevilla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sevilla · in the village+34 854 708 609View on the mapWebsite
Sevilla · in the village+34955107545View on the mapWebsite
Sevilla · in the village+34 666 198 173View on the mapWebsite
Sevilla · in the village+34 954 500 500View on the mapWebsite
Sevilla · in the village+34954286459View on the mapWebsite
Terrace
Sevilla · in the village+34 954 233 058View on the mapWebsite
Sevilla · in the village+34 954 82 44 43View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 1,604 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Wednesday, Thursday, Saturday and Sunday
The 12 closest to the centre, out of 124 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.