McBodes · CC BY 3.0Village
Sobrescobio is a municipality in the Autonomous Community of the Principality of Asturias, Spain. It is bordered on the north by Piloña, on the east by Caso, on the south by Aller, and on the west by Laviana. It is situated in the southeast section of Asturias, at the eastern limit of the Nalón mineral basin.
It forms part of the Communal Valley of Nalón, together with Langreo, San Martín del Rey Aurelio, Laviana and Caso. With Caso, it forms part of the Parque Natural de Redes.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Asturias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sobrescobio yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sobrescobio · in the village+34 985 609 201View on the map
Sobrescobio · in the village+34 985 609 017View on the mapWebsite
Sobrescobio · in the village+34 985 609 204View on the map
Sobrescobio · in the village+34 637 210 717View on the map
Sobrescobio · in the village+34 985 609 181View on the mapWebsite
Terrace
Sobrescobio · in the village+34 985 609 704View on the map
Sobrescobio · in the village+34 637 456 052View on the map
Sobrescobio · in the village+34 985 609 215View on the map
Laviana · 5.6 km away+34 985 614 049View on the mapWebsite
Caso · 6 km away+34 985 61 29 15View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What almost never fails in a village like Sobrescobio.
From a wood-fired oven if you're lucky; ask what time the batch comes out.
There's almost always a cheesemaker nearby; the local shop will know which one.
From local beekeepers: wildflower or rosemary, depending on the hills.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sobrescobio's market day. Every village has its own: better to ask than to make it up.
