Zarateman · CC0Town
Socuéllamos is a town and municipality of Spain located in the province of Ciudad Real, Castilla–La Mancha. It is famous for its wines. The abandoned town of Torre de Vejezate is located within Socuéllamos municipal term.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Socuéllamos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Socuéllamos · in the village+34 673 328 614View on the mapWebsite
Socuéllamos · in the village+34 667 032 540View on the map
Socuéllamos · in the village+34 926 530 494View on the map
Socuéllamos · in the village+34 605 908 192View on the mapWebsite
Socuéllamos · in the village+34 926 531 078View on the mapWebsite
Socuéllamos · in the village+34 926 539 351View on the mapWebsite
Socuéllamos · in the village+34 601514307View on the mapWebsite
Socuéllamos · in the village+34 926 531 422View on the map
Socuéllamos · in the village+34 926 500 352View on the mapWebsite
Socuéllamos · in the village+34 926 532 940View on the map
Socuéllamos · in the village+34 926 500 705View on the mapWebsite
Las Mesas · 10.9 km away+34 604 44 11 92View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Socuéllamos's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
