Zarateman · CC0Village
Sojuela is a municipality of the autonomous community of La Rioja, Spain. It is located near the capital, Logroño. Its population in December 2022 was 570 inhabitants over a 15.15 square kilometre area. It is the first municipality in La Rioja hosting a co-living space.
Sojuela is made up of two sections. There is lots of new housing centred around the golf course, and there is the Pueblo traditionale, which has approximately 36 permanent residents. The village has a bar which is very lively, next to the ayuntamiento. It is in the heart of the wine growing area and boasts two bodegas. More than half of the varieties of the butterflies of Spain can be found in the environs of the village. The Co-living also runs Erasmus programmes. The village is at the foot of Moncalvillo and there are several walking trails in the area.
On weekdays, five buses run in each direction, which includes going round the valley of which Sojuela is part, to Logroño No buses on Sunday and one bus in each direction on Saturday. Additionally, there are buses that run from Entrena which is a 45-minute walk:many more, and they run every day.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sojuela yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Medrano · 1.6 km away+34 651 320 881View on the mapWebsite
Daroca de Rioja · 2.9 km away+34 941 444 832View on the mapWebsite
Sotés · 5.7 km away+34 606 570 068View on the map
Sotés · 5.8 km away+34 941 441 889View on the mapWebsite
Albelda de Iregua · 6 km away+34 941 444 426View on the mapWebsite
Albelda de Iregua · 6 km away+34 941 443 107View on the mapWebsite
Navarrete · 6.7 km away+34 676 049 264View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sojuela's market day. Every village has its own: better to ask than to make it up.
