Gobierno de Castilla-La Mancha · CC BY-SA 2.0Town
La Solana is a municipality in Ciudad Real, Castile-La Mancha, Spain. It has a population of 15,340. It has a very arid climate. It is located in a zone of Spain that produces large quantities of wine and olive oil.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Solana yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
115 restaurants
115 restaurants
Solana (La) · in the village+34 926 631 936View on the mapWebsite
Solana (La) · in the village+34 926 633 483View on the mapWebsite
Solana (La) · in the village+34 926 634 517View on the mapWebsite
Solana (La) · in the village+34 659 468 267View on the map
Solana (La) · in the village+34 635 639 859View on the map
Solana (La) · in the village+34 626 482 631View on the mapWebsite
Solana (La) · in the village+34 626 423 716View on the map
Solana (La) · in the village+34 926 632 410View on the mapWebsite
La Solana · in the village+34663882876View on the mapWebsite
Membrilla · 9.9 km away+34 647 434 915View on the map
Manzanares · 12.8 km away+34 926 644 216View on the map
Manzanares · 13 km away+34 926 614 424View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Solana's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
