Jordi Travé / www.solivella.net · Public domainVillage
Solivella is a municipality in the comarca of the Conca de Barberà in Catalonia, Spain. It has a population of 633 (register office, 2025).
Mentioned for the first time in a document from 1058, it developed around a castle, the ruins of which still remain today. It was a possession of the Monastery of Santes Creus, and in 1393, it became part of the Catalan crown.
The medieval Sanctuary of Tallat is located nearby, between Solivella and Belltall.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Solivella yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Coloma de Queralt · 19.1 km away+34 977 880 077View on the mapWebsite
Solivella · in the village+34 977 892 165View on the mapWebsite
Solivella · in the village+34 977 892 189View on the map
Passanant i Belltall · 5.6 km away+34 977 892 753View on the mapWebsite
Barberà de la Conca · 6.3 km away+34 977 887 070View on the mapWebsite
Montblanc · 7.6 km away+34 977 862 120View on the map
Montblanc · 8.2 km away+34 977 264 001View on the map
Montblanc · 8.2 km away+34 977 861 967View on the mapWebsite
L'Espluga de Francolí · 8.6 km away+34 977 871 871View on the mapWebsite
Montblanc · 8.6 km away+34 977 860 591View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Solivella's market day. Every village has its own: better to ask than to make it up.
