Andres Rueda · CC BY 2.0Village
Sondika (Spanish, Sondica) is a town and municipality located in the province of Biscay, in the Autonomous Community of Basque Country, northern Spain.
Situated directly south of the runway of Bilbao Airport, it is the location of Bilbao British Cemetery, containing a Commonwealth War Graves Cemetery with 58 casualties (not to be confused with a far larger municipal cemetery in neighbouring Derio).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sondika yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sondika · in the village+34 944 532 592View on the map
Sondika · in the village+34 690 640 677View on the mapWebsite
Sondika · in the village+34 685 737 364View on the map
Sondika · in the village+34 944 530 015View on the mapWebsite
Sondika · in the village+34 944 678 109View on the mapWebsite
Sondika · in the village+34 944 711 763View on the mapWebsite
Sondika · in the village+34 944 45 74 99View on the mapWebsite
Sondika · in the village+34 944 450 544View on the mapWebsite
Sondika · in the village+34 944 451 063View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sondika's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
