Gustau Erill i Pinyot · CC BY-SA 3.0Village
Sort is the capital of the comarca of Pallars Sobirà, in the province of Lleida, Catalonia, in the country of Spain. It is located at 692 metres above the sea, by the river Noguera Pallaresa, a tributary to the Segre. It has a population of 2,236 (register office, 2025).
It was once capital of the County of Pallars.
The origin of the name predates the Roman period and has a different origin from the concept of sort -Catalan for “luck”-. Sort is a toponym of Basque origin, from the word sort, or suert, which meant bridge, referring to the only important bridge that crossed the Noguera Pallaresa river.
The municipality includes the small village of Olp.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Sort yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sort · in the village+34 973 62 06 24View on the mapWebsite
Sort · in the village+34973620517View on the mapWebsite
Vegetarian options
Sort · in the village+34 973 921 422View on the mapWebsite
Sort · in the village+34 973 621 102View on the map
Sort · in the village+34 973 621 180View on the mapWebsite
Sort · in the village+34 973 621 451View on the mapWebsite
Sort · in the village+34973621225View on the mapWebsite
Sort · in the village+34 973 621 071View on the mapWebsite
Sort · in the village+34 973 620 333View on the mapWebsite
Sort · in the village+34 973621758View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sort's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
