Adrian benedited · CC0Village
Soto de Cerrato is a municipality located in the province of Palencia, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 212 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.7 km away you can find: La Playa (Villamediana)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villamediana · 4.7 km away+34 979 784 263View on the map
Venta de Baños · 5.1 km away+34 979 773 237View on the mapWebsite
Venta de Baños · 6.1 km away+34 979 693 416View on the mapWebsite
Venta de Baños · 6.8 km away+34 979 611 744View on the map
Tariego de Cerrato · 6.9 km away+34 979 77 18 53View on the mapWebsite
Villamuriel de Cerrato · 7 km awayView on the mapWebsite
Villamuriel de Cerrato · 7 km away+34 979 610 439View on the mapWebsite
Villamuriel de Cerrato · 7 km away+34 979 694 432View on the mapWebsite
Tariego de Cerrato · 7.1 km away+34 627 520 580View on the mapWebsite
Villamuriel de Cerrato · 7.1 km away+34 979 776 307View on the map
Villamuriel de Cerrato · 7.2 km away+34 979 872 131View on the mapWebsite
Palencia · 8.3 km away+34 979 729 379View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Soto de Cerrato's market day. Every village has its own: better to ask than to make it up.
