David Bugallo Ferrón, · CC BY-SA 3.0Town
Soutomaior is a municipality in the province of Pontevedra, in the autonomous community of Galicia, Spain. It belongs to the comarca of Vigo. According to the INE, the population in 2011 was 7,223 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Soutomaior yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Soutomaior · in the village+34 610 314 372View on the map
Soutomaior · in the village+34 986 700 721View on the mapWebsite
Soutomaior · in the village+34 986 700 008View on the mapWebsite
Soutomaior · in the village+34 886 312 939View on the mapWebsite
Soutomaior · in the village+34 620 450 280View on the map
Soutomaior · in the village+34 986 70 02 26View on the mapWebsite
Terrace
Soutomaior · in the village+34 986 670 192View on the mapWebsite
Soutomaior · in the village+34 986 109 067View on the mapWebsite
Soutomaior · in the village+34 986 67 02 56View on the mapWebsite
Terrace
Soutomaior · in the village+34 697 409 930View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Soutomaior's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
