Coastal village
Sukarrieta (Spanish: Pedernales) is a town and municipality located in the province of Biscay, in the autonomous community of the Basque Country, northern Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 0.4 km away you can find: Cervecera Portuando (Mundaka)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Mundaka · 0.4 km away+34 946 876 050View on the mapWebsite
Ibarrangelu · 1.1 km away+34 664 443 925View on the map
Busturia · 1.2 km away+34 946 870344View on the map
Ibarrangelu · 1.3 km away+34 946 276 116View on the map
Mundaka · 1.3 km away+34 946 87 63 53View on the map
Mundaka · 1.4 km away+34 946 87 63 53View on the map
Mundaka · 1.4 km away+34 946 876 543View on the mapWebsite
Gautegiz Arteaga · 1.9 km away+34 946 253 390View on the mapWebsite
Gautegiz Arteaga · 1.9 km away+34 944 02 53 69View on the mapWebsite
Busturia · 2.3 km away+34 946 871 795View on the mapWebsite
Bermeo · 2.8 km away+34 94 688 16 76View on the mapWebsite
Ibarrangelu · 2.9 km away+34 634 672 222View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Sukarrieta's market day. Every village has its own: better to ask than to make it up.