Estevoaei · CC BY-SA 4.0Village
Tábara is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 950 inhabitants. Tábara is the capital of the Tierra de Tábara comarca.
Tábara is located in the vicinity of the Sierra de la Culebra range, an important place for agritourism and wildlife watching.
Spanish poet León Felipe (1884–1968) was born in this town.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tábara yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
43 restaurants
43 restaurants
Tábara · in the village+34 692 148 230View on the map
Terrace
Tábara · in the village+34980590300View on the mapWebsite
Ferreruela · 6.1 km away+34 699 123 280View on the map
Pozuelo de Tábara · 6.9 km away+34 980 595 732View on the map
Pueblica de Valverde · 11.7 km away+34 980 659 005View on the map
Granja de Moreruela · 17.2 km away+34 980 058 052View on the mapWebsite
Perilla de Castro · 18.5 km away+34 980 595 730View on the mapWebsite
Camarzana de Tera · 19.6 km away+34 980 649 522View on the map
Micereces de Tera · 19.7 km away+34 980 054 140View on the mapWebsite
Camarzana de Tera · 19.8 km away+34 617 768 420View on the map
Santovenia · 21.5 km away+34 980647014View on the map
Quiruelas de Vidriales · 23.4 km away+34 980 646 215View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tábara's market day. Every village has its own: better to ask than to make it up.
