Hector Blanco de Frutos · CC BY 2.5Village
Talarn is a municipality in the comarca of the Pallars Jussà in Catalonia, Spain. It is situated in the centre of the Tremp basin, on the Noguera Pallaresa river below the Sant Antoni reservoir. It is the site of a hydroelectric power station and of a training school of the Spanish army (Academia Básica de Suboficiales). The town is served by the C-147 road between Tremp and La Pobla de Segur.
Talarn was originated on a hill around the former castle. It was an important fortified place and the chief town of the area of Pallars in 1453. The arms (see image) show a wall, the enclosure around the town (at present day there are some remains of it), and the royal arms of Catalonia-Aragon (four pales Gules on Or), alluding to the royal jurisdiction (in 1370 the right to have a fair and market was given by the king, and the town had a representation in the Catalan Parliament). These arms were officially granted on 25 July 1991.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Talarn yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
95 restaurants
95 restaurants
Talarn · in the village+34 609 527 315View on the mapWebsite
Talarn · in the village+34 973 650 975View on the map
Talarn · in the village+34 660 924 698View on the mapWebsite
Talarn · in the village+34 973 65 07 27View on the mapWebsite
Tremp · 1.9 km away+34 973651821View on the mapWebsite
Tremp · 2 km away+34 608 832 467View on the mapWebsite
Tremp · 2 km away+34 620 767 364View on the map
Tremp · 2.3 km away+34 973 652 888View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Talarn's market day. Every village has its own: better to ask than to make it up.
