Benjamín Núñez González · CC BY-SA 4.0Town
Talayuela is a municipality located in the province of Cáceres, Extremadura, (Spain).
Talayuela's name comes from "atalayuela", related to the Spanish (Arab origin) word "Atalaya", which means "watch tower".
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Talayuela yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Talayuela · in the village+34 687 357 332View on the map
Talayuela · in the village+34 699 99 45 00View on the mapWebsite
Talayuela · in the village+34 692 204 428View on the mapWebsite
Navalmoral de la Mata · 11.1 km away+34 927 533 789View on the map
Navalmoral de la Mata · 11.5 km away+34 605 739 219View on the map
Navalmoral de la Mata · 11.5 km away+34 927 552 299View on the map
Navalmoral de la Mata · 11.5 km away+34 927 538 667View on the map
Navalmoral de la Mata · 11.6 km away+34 927 537 400View on the mapWebsite
Navalmoral de la Mata · 11.7 km away+34 927532532View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Talayuela's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
