Basilio · CC BY-SA 3.0Mountain village
Tamajón is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2006 census (INE), the municipality had a population of 205 inhabitants and has a surface area of 116.28 km2.The inhabitants are called Agallonero-a.
It comprises the town of Tamajón and the villages of Almiruete, Palancares and Muriel.
A 16th-century church, dedicated to the Asunción de Nuestra Señora, overlooks the entrance to the town.
Two kilometres to the north is the Hermitage of the Virgen de los Enebrales,
the local Patron saint. Built in the 16th century, it was extended in the 18th century.
The "Enchanted City of Tamajón" is also close by, an area where the local limestone
has been eroded and forms fanciful shapes and caves.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tamajón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
115 restaurants
115 restaurants
Tamajón · in the village+34 657 08 21 50View on the mapWebsite
Tamajón · in the village+34642087932View on the map
Tamajón · in the village+34 949 852 344View on the mapWebsite
Terrace
Campillo de Ranas · 7.8 km away+34626043489View on the map
Campillo de Ranas · 10.9 km away+34949864014View on the mapWebsite
Campillo de Ranas · 11 km away+34 652 955 981View on the mapWebsite
Campillo de Ranas · 11 km away+34679503784View on the mapWebsite
Campillo de Ranas · 11.1 km away+34628318644View on the mapWebsite
Arbancón · 12 km away+34 642880944View on the mapWebsite
Monasterio · 12.8 km away+34 685 863 982View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tamajón's market day. Every village has its own: better to ask than to make it up.
