Javier Sánchez Portero · CC BY-SA 3.0Mountain village
El Tanque is a town and a municipality in the northwestern part of the island of Tenerife, one of the Canary Islands, and part of the province of Santa Cruz de Tenerife, Spain. It is located 6 km west of Icod de los Vinos and 53 km west of the island's capital Santa Cruz de Tenerife.
The population is 2,815 (2013) and the area is 23.65 km². The elevation is 480 m.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_El_Tanque_(Santa_Cruz_de_Tenerife).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Tanque yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Icod de los Vinos · 7.6 km away+34 922 810 631View on the mapWebsite
Vegetarian options
Tanque (El) · in the village+34 636 466 443View on the map
Tanque (El) · in the village+34 615 350 459View on the mapWebsite
Tanque (El) · in the village+34 651 866 651View on the mapWebsite
Tanque (El) · in the village+34 922 136 430View on the map
Tanque (El) · in the village+34 922 443 750View on the map
Tanque (El) · in the village+34 606 520 438View on the mapWebsite
Garachico · 4.2 km away+34 638 054 455View on the map
Garachico · 4.4 km away+34 922 83 02 74View on the mapWebsite
Garachico · 4.5 km away+34 922 83 13 11View on the map
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Tanque's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
