Ecelan · CC BY-SA 3.0Town
Tarazona is a town and municipality in the province of Zaragoza, in Aragon, Spain. It is the capital of the Tarazona y el Moncayo comarca. It is also the seat of the Roman Catholic Diocese of Tarazona. Located on the river Queiles, a tributary of the Ebro, Tarazona was an important regional centre of ancient Rome, known as Turiaso, located around 60 kilometres (37 mi) from Bilbilis. The city later came under the rule of the Visigoths, who called it Tirasona.
Tarazona has an area of 244.01 square kilometers and a population of 10,756 and is located 480 meters above sea level.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tarazona yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tarazona · in the village+34 976 640 011View on the map
Tarazona · in the village+34 976 643 515View on the mapWebsite
Tarazona · in the village+34 876 018 031View on the mapWebsite
Tarazona · in the village+34 976 642 965View on the map
Tarazona · in the village+34 629 271 692View on the mapWebsite
Tarazona · in the village+34 876 718 353View on the map
Tarazona · in the village+34 976 642 312View on the map
Tarazona · in the village+34 651 432 537View on the map
Tarazona · in the village+34 976 192 028View on the mapWebsite
Tarazona · in the village+34 976 190 014View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tarazona's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
