kallerna · CC BY-SA 4.0Coastal town
Tarifa is a Spanish municipality in the province of Cádiz, Andalusia. Located at the southernmost tip of the Iberian Peninsula, it is famous as one of the world's most popular destinations for windsports. Tarifa lies on the Costa de la Luz ('coast of light') and across the Strait of Gibraltar facing Morocco.
Besides the city proper, the municipality also comprises several villages, including Tahivilla, Facinas, and Bolonia.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tarifa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tarifa · in the village+34 956 682 211View on the mapWebsite
Tarifa · in the village+34 613 638 547View on the mapWebsite
Tarifa · in the village+34 607 375 934View on the mapWebsite
Tarifa · in the villageView on the mapWebsite
Tarifa · in the village+34 671 237 941View on the mapWebsite
Tarifa · in the villageView on the mapWebsite
Accessible
Tarifa · in the village+34 956 061 795View on the mapWebsite
Terrace
Tarifa · in the village+34 956 681 428View on the mapWebsite
Tarifa · in the village+34 622 266 441View on the map
Tarifa · in the village+34 956 62 73 07View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 102 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tarifa's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
