Jvilardell · Public domainVillage
Tavertet is a small town located above some cliffs, 900m above sea level, in the area known as Collsacabra, north of the Guilleries, in the comarca of Osona in Catalonia.
Below the cliffs is Pantà de Sau, a reservoir that dammed the waters of the river Ter in the 1960s.
Tavertet is nowadays a tourist-oriented town with many holiday homes, where Raimon Panikkar lived.
Tavertet is linked by road BV5207 to the town of L'Esquirol, also known as Santa Maria de Corcó. There is also a minor road north of the village above the cliffs through a beech forest linking the town to Rupit.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tavertet yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tavertet · in the village+34 674 38 99 16View on the map
Vegetarian options
Tavertet · in the village+34 938 565 083View on the map
Vilanova de Sau · 3.9 km away+34 937 436 247View on the map
Rupit i Pruit · 4.3 km away+34622027073View on the map
Rupit i Pruit · 4.8 km away+34 938 522 014View on the map
Rupit i Pruit · 4.9 km away+34 938 522 158View on the map
Rupit i Pruit · 4.9 km away+34 93 852 20 86View on the mapWebsite
Rupit i Pruit · 4.9 km away+34 938 522 911View on the mapWebsite
Rupit i Pruit · 5 km away+34 938 522 021View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tavertet's market day. Every village has its own: better to ask than to make it up.
